Safety Violations Detected at Famous Fish Fry Restaurant in Hyderabad Mallepally
Authorities in Hyderabad uncovered severe food safety violations at a popular fish fry eatery in Mallepally. Inspectors found the establishment operating with an expired licence and using unauthorized artificial colours in food. Official investigations and laboratory testing of samples are currently underway.
Highlights
- •Hyderabad's H-FAST team inspected a popular Mallepally eatery on June 25, 2026.
- •The establishment was found operating with an expired trade licence.
- •Inspectors discovered the unauthorized use of artificial colours in food preparations.
- •Food samples were collected for laboratory analysis to determine potential health risks.
Authorities have uncovered significant public health violations at a popular Famous Fish Fry establishment located in Mallepally, Hyderabad. Following a targeted inspection conducted on June 25, 2026, the H-FAST (Hyderabad Food Safety and Standards Team) identified serious lapses in hygiene and regulatory compliance that pose a risk to consumer health.
The inspection was spearheaded by Sub-Inspector D. Ramya, who led the team in evaluating the operational standards of the eatery. One of the primary concerns raised during the visit was the discovery that the establishment was conducting business with an expired trade licence. Operating a food business without a valid, active licence is a direct breach of safety regulations, which are intended to ensure that all food outlets are regularly monitored and meet basic sanitation standards.
Serious Food Safety Violations Detected in Hyderabad
Beyond the administrative failure regarding the trade licence, inspectors also observed the prohibited use of artificial colours in the preparation of food items. The addition of unauthorized synthetic dyes to culinary dishes is a recurring issue in food safety enforcement, as these chemicals can cause adverse health reactions in consumers. The use of such substances, often employed to make dishes look more visually appealing, is strictly regulated under food safety guidelines.
To further investigate these findings, the officials collected several food samples from the Famous Fish Fry outlet. These samples have been sent for laboratory testing to determine the specific chemical composition of the artificial additives and to assess the overall contamination levels. The results of these tests will play a critical role in the ongoing investigation.
The Food Safety Officer (FSO) has initiated formal proceedings against the owners of the establishment. The discovery of these violations at a well-known food spot underscores the ongoing efforts by the H-FAST team to maintain strict food safety standards across Hyderabad. Officials have emphasized that further legal or administrative actions will be determined based on the laboratory report and the severity of the findings. Residents are reminded to be vigilant about food quality and report any suspected violations to the relevant authorities to ensure public health is not compromised.
