Mehfil Restaurant Flagged for Hygiene Lapses During Routine Hyderabad Food Inspection

A routine health inspection at Mehfil Restaurant in Hyderabad's Hitech City led to an improvement notice. While some safety protocols were followed, authorities identified hygiene concerns, including poor waste management and unsanitary cooking areas, requiring the management to take immediate corrective measures.

Mehfil Restaurant Flagged for Hygiene Lapses During Routine Hyderabad Food Inspection

Highlights

  • Food safety teams inspected Mehfil Restaurant in Hitech City, Hyderabad.
  • Inspectors flagged issues including wet floors, food waste, and poor hygiene.
  • The restaurant was ordered to halt roomali roti production in a construction area.
  • Management scored 67% compliance and received an official improvement notice.

A recent food safety inspection at the popular Mehfil Restaurant located in Hitech City, Hyderabad, has uncovered several operational and hygiene shortcomings. Following a surprise check conducted this past Saturday, local authorities found it necessary to issue an official improvement notice, mandating that the restaurant management take immediate corrective action to align with established health and sanitation regulations.

Details of the Food Safety Inspection

The rigorous evaluation was performed by the Commissionerate of Food Safety, working in conjunction with the Cyberabad Commissionerate Municipal Corporation. While the investigation yielded some positive observations—such as the effective segregation of vegetarian and non-vegetarian food preparation zones, the consistent use of hairnets by staff, and the absence of any pest-related issues—the inspectors also identified multiple areas of concern that require urgent attention.

During the visit, the inspection team noted that the kitchen area suffered from insufficient space and problematic wet floors. Furthermore, the presence of accumulated food waste was highlighted as a significant issue. Perhaps most notably, the team discovered that roomali roti was being prepared within a construction zone on the premises. This hazardous practice was halted by the officials immediately to prevent potential contamination.

Beyond physical infrastructure, the audit raised questions about internal protocols. Inspectors pointed out that the food grading practices observed on-site were unhygienic. Additionally, the management failed to provide the necessary medical fitness certificates for the establishment's food handlers, which is a mandatory requirement for maintaining health compliance.

Improving Restaurant Hygiene Standards

Following the assessment, the restaurant was given a hygiene score of 68 out of a possible 102 marks, which equates to a compliance rate of approximately 67 percent. The issuance of an improvement notice serves as a formal directive for the Mehfil Restaurant to rectify these lapses promptly. Ensuring high food safety standards is critical for the well-being of patrons, and such inspections are essential to uphold public health.

Authorities have confirmed that routine checks of this nature are currently being prioritized throughout Cyberabad. These ongoing efforts are designed to elevate hygiene benchmarks across all food establishments, ensuring that every restaurant remains fully compliant with the safety regulations mandated by the state. The administration remains committed to conducting frequent, unannounced visits to safeguard consumer health and enforce strict adherence to sanitary food handling and storage practices throughout the region.

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