The 2026 FIFA World Cup is driving millions of visitors to 16 North American cities, challenging local tipping norms.
International travelers often come from cultures where tipping is rare or included in the bill, leading to different service expectations.
Hospitality workers should anticipate varied gratuity behavior ranging from rounding up to no tips at all based on regional customs.
Proactive communication and intercultural training can help businesses reduce friction and misunderstandings during the tournament.