A creative fusion snack combining Italian-style arancini techniques with traditional Indian spices.
Recipe utilizes a base of slightly dry cooked rice, chickpeas flour, and a variety of aromatic Indian spices.
Each ball features a hidden center of cheese, such as mozzarella or paneer, for a rich texture.
Crisp, golden results are achieved by coating the balls in panko breadcrumbs and deep-frying them for 4-5 minutes.