Hyderabad Food Safety Inspections Uncover Severe Hygiene Violations at Popular Eateries
Authorities in Hyderabad have cracked down on multiple food outlets and supermarkets, including Zayaka food court and Vijetha Supermarket, citing severe hygiene failures. Officials suspended FSSAI licenses and ordered immediate rectifications to prevent health risks and ensure proper food handling standards are maintained.
Highlights
- •Zayaka food court in Kondapur faced license suspension following the discovery of rodent infestations and spoiled food.
- •Vijetha Supermarket in Tellapur was penalized for selling expired goods, rotten produce, and failing to maintain basic sanitary equipment.
- •Protein Chef in Madhapur received an improvement notice after inspections revealed improper food storage and poor sanitation practices.
- •Food safety officials across Hyderabad are enforcing stricter hygiene standards, including mandatory laboratory analysis for suspicious samples.
Recent food safety inspections conducted in Hyderabad have uncovered alarming hygiene lapses at several popular dining and retail establishments. Authorities from the Cyberabad Municipal Corporation (CMC) launched a series of rigorous checks, resulting in immediate actions against entities failing to meet basic health standards.
One of the most severe cases involved the Zayaka food court, located near AMB mall. During their evaluation, safety officials identified clear evidence of a rat infestation, including active burrows and damage caused by rodents to various food packaging materials. The inspection team also discovered rat droppings stored in proximity to raw materials, alongside stale chicken biryani and spoiled vegetables kept in a non-functional freezer. Due to these critical food safety violations, the establishment's FSSAI license has been suspended, and the eatery is prohibited from operating until it passes a comprehensive re-inspection.
Hygiene Concerns Across Local Establishments
The campaign for safer dining extended beyond individual eateries to larger retail chains. At Vijetha Supermarkets Private Limited in Tellapur, officials found multiple sanitary failures, including the presence of rotten fruits and sub-standard peanuts on display. The team noted dead insects on storage racks and an absence of necessary fly traps. Furthermore, the store was found selling expired goods and improperly stored items, such as a bulged bottle of juice. In response, authorities discarded all expired food on-site and collected peanut samples for further laboratory testing, while mandating immediate improvements to cleanliness and stock management protocols.
Additional scrutiny was directed toward the Protein Chef eatery in Madhapur. Inspections revealed significant maintenance issues, specifically regarding poor drain upkeep and an unclean freezer that created a high risk of cross-contamination. The investigators noted that food items were left unwrapped and improperly thawed, failing to meet safety benchmarks. Furthermore, the absence of hot water for sanitation and the use of open dustbins near cooking zones prompted officials to collect food samples for analysis. The establishment received a hygiene score of 66 out of 100, and management was issued an improvement notice to rectify these urgent safety concerns.
These coordinated efforts by local food safety officials highlight a proactive stance in addressing public health risks. By enforcing strict adherence to hygiene standards and holding businesses accountable for their storage and cleaning practices, authorities aim to prevent potential health crises in the community. Businesses found non-compliant are being held to rigorous standards to ensure the safety of consumers across the region.
