Cyberabad Authorities Direct Kothaguda's 10 Pounder Pizzeteria to Enhance Food Safety Standards

Recent inspections by the food safety wing of the Cyberabad Municipal Corporation (CMC) have highlighted the importance of maintaining rigorous hygiene standards within local dining establishments. The authorities recently visited 10 Pounder Pizzeteria, located in Kothaguda, to conduct a thorough evaluation of their current food safety standards and operational cleanliness.

Ensuring High Food Safety Standards

During the assessment, officials focused on a variety of health protocols to ensure that consumers are served in a safe and sanitary environment. While the inspection revealed that the establishment has adopted several positive practices, specific instructions were issued to the management to further enhance their food safety standards. These directives emphasize the necessity of maintaining consistent cleaning schedules, particularly addressing the accumulation of dust and cobwebs on various internal fixtures.

Furthermore, the Cyberabad Municipal Corporation (CMC) inspection team noted that the refrigeration units at 10 Pounder Pizzeteria require more diligent upkeep. Officials specifically pointed out that the lower sections of the freezers need significant improvements regarding their general maintenance and cleanliness to meet public health expectations.

Positive Observations and Compliance

Despite the areas identified for improvement, the oversight team acknowledged that the eatery is currently operating with a commendable level of adherence to many safety norms. It was observed that staff members were correctly utilizing protective gear, such as hairnets and aprons, throughout the food preparation process. Additionally, the facility maintains a proper segregation system between vegetarian and non-vegetarian food products, a critical practice for preventing cross-contamination.

The inspection findings also confirmed that 10 Pounder Pizzeteria has taken proactive measures to safeguard public health. All personnel handling food possess valid medical fitness certificates, and the premises showed no signs of pest infestation. Furthermore, the establishment demonstrated safe handling techniques, including the use of hot water for the sanitation of utensils, as well as the appropriate labeling and wrapping of all raw ingredients stored on-site. By addressing the minor issues highlighted by the authorities, the management is expected to reinforce their commitment to operational excellence and consumer safety, ensuring that all culinary operations remain fully compliant with regional regulatory requirements.