Andhra Pradesh Forms Committee to Address Pesticide Residue in Chilli Exports

The Andhra Pradesh government has officially established a state-level committee to address the ongoing challenge of pesticide residue in chilli cultivation. This strategic move aims to enhance the quality of agricultural output and ensure that exports meet rigorous international standards, thereby bolstering the state's position in the global market.

The newly formed panel is led by the Director of Horticulture, Dr. K. Srinivasulu. The committee comprises a diverse group of stakeholders, including key officials from the departments of Horticulture and Agriculture. Furthermore, it incorporates expertise from Dr. YSR Horticultural University and Acharya N.G. Ranga Agricultural University. To ensure a comprehensive approach, the group also includes representatives from the Spices Board, the Chillies Exporters Association of India, and a number of progressive chilli farmers who provide essential ground-level insights.

Addressing Pesticide Residue and Export Quality

The primary objective of this committee is to rigorously evaluate instances where pesticide residue levels have exceeded permissible limits in chilli export consignments. By identifying specific high-risk pesticide molecules that contribute to these violations, the panel intends to develop a roadmap for safer agricultural practices. The group is tasked with conducting an exhaustive study of both national and international pesticide residue regulations to ensure that local production aligns with global expectations.

Beyond identifying the problems, the panel is responsible for recommending corrective measures. This may include implementing necessary restrictions on the use of certain chemicals that pose a threat to export compliance. The ultimate goal is to facilitate the widespread adoption of residue-compliant chilli farming across Andhra Pradesh. By promoting cleaner cultivation techniques, the state aims to significantly improve the export competitiveness of its produce, ensuring that farmers and exporters can navigate the complexities of international trade more effectively.

Dr. K. Srinivasulu, who issued the formal orders regarding the committee's formation on Wednesday, has set a clear timeline for these efforts. The committee members have been instructed to conduct their assessments and finalize a detailed report within 30 days. This report is expected to provide actionable strategies that will help harmonize traditional farming with modern safety standards, securing the future of the state's chilli industry.